7M+ Fluffy Blueberry Cake

Sep 18, 26

☁️ Light & fluffy texture — Blending the egg well helps create a soft and airy cake.
👶 Perfect for 7M+ babies — Soft, fluffy, and easy for little ones to enjoy.
🫐 Naturally fruity — A delicious blueberry centre adds a gentle fruity flavour.
🎃 Simple ingredients — Easy to prepare with just a few baby-friendly ingredients.
👩🏻‍🍳 Steamed, not baked — A gentle cooking method for a soft and moist texture.

1. Blend the Egg
Add the egg into a blender and blend until light and fluffy.

2. Add food powder
Add the cake flour and pumpkin & corn powder. Gently stir until evenly combined.

3. Adjust the Batter
Add 10g of water and mix until you get a smooth, slightly thick batter.

4. Fill the Mould
Lightly grease the mould with avocado oil. Pipe the batter into the mould until it is about 50% full.

5. Add the Blueberry Filling
Add a small spoonful of homemade blueberry jam into the centre.

6. Top with More Batter
Pipe more batter over the blueberry filling until the mould is about 80% full.

7. Release Air Bubbles
Gently tap the mould a few times to release any trapped air bubbles.

8. Steam Until Fluffy
Cover the mould and steam for about 8 minutes, or until the cake is fully cooked through.

9. Cool & Serve
Carefully remove the cakes from the mould and allow them to cool to a safe temperature before serving.

✨ Soft, fluffy, and filled with blueberry goodness — your little one's homemade mini cake is ready! 🫐💜

Blend the egg well to help create a lighter and fluffier texture.
Don't overfill the mould as the cake will rise during steaming.
Use a thick blueberry jam or puree so the filling stays nicely in the centre.
Steam until the centre is fully set before serving.
Allow the cake to cool before offering it to your baby.
Cut or break into baby-friendly pieces according to your little one's eating ability.

💜 A soft little treat made with simple ingredients and lots of homemade love!