- ๐ง Soft & fluffy texture — A deliciously easy-to-eat waffle for breakfast or snack time.
- ๐ถ Perfect for 10M+ babies — Soft, fluffy, and easy for little hands to hold.
- ๐ Naturally pumpkin-rich — Pumpkin powder adds a lovely natural colour and gentle sweetness.
- ๐ค A tasty twist — Black sesame seaweed powder adds extra flavour to this simple homemade waffle.
- ๐ฉ๐ป๐ณ Easy to make at home — Just mix, pour, and cook!
Ingredients
For the Pumpkin Waffle:
- 80g all-purpose flour
- 1 egg
- 2 tsp pumpkin powder
- 1 tsp black sesame seaweed powder
- 60ml milk, adjust as needed
- Avocado oil, for greasing
How to Make Pumpkin Waffle
1. Make the Batter
Add the flour, egg, pumpkin powder, and black sesame seaweed powder into a mixing bowl.
2. Add Milk & Oil
Gradually pour in the milk and add a little avocado oil. Whisk until you get a smooth, lump-free batter.
3. Preheat the Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions. Lightly grease the waffle plates with avocado oil.
4. Pour the Batter
Pour the batter into the waffle maker and spread it evenly. Avoid overfilling to prevent the batter from spilling out.
5. Cook Until Golden
Close the waffle maker and cook for about 3–5 minutes, or until the waffle is cooked through and golden brown.
6. Cool & Serve
Carefully remove the waffle and let it cool to a safe temperature. Cut into baby-friendly pieces and serve.
โจ Your little one's homemade pumpkin waffle is ready! ๐๐ง
Tips for the Best Pumpkin Waffle
- Adjust the amount of milk depending on the consistency of your batter.
- Don't overfill the waffle maker — the batter will expand as it cooks.
- Cook until the centre is fully set and no wet batter remains.
- Let the waffle cool before cutting it into baby-friendly strips or pieces.
- Always check the temperature before serving.
๐ Fluffy, golden, and packed with pumpkin goodness — a perfect homemade treat for your little foodie!