- ๐ฉ๐ป๐ณ Super easy to make — No complicated cooking, just mix, shape, and serve!
- ๐ถ Perfect for 10M+ babies — Soft, bite-sized, and easy for little hands to hold.
- ๐ Great for self-feeding — A fun way for little ones to practise picking up and feeding themselves.
- ๐ Packed with salmon goodness — Original salmon floss adds a delicious savoury flavour.
- ๐ธ Two fun flavours — Make classic salmon rice balls or add beetroot for a naturally vibrant colour.
Ingredients
For the Salmon Rice Balls:
- Cooked white rice
- 1 tsp black sesame seaweed powder
- 2 tsp Original Salmon Floss
- A drizzle of organic walnut oil
- Rice ball mould
For the Beetroot Rice Balls:
- Cooked white rice
- Beetroot powder
- 1 tsp beetroot powder
- A drizzle of organic walnut oil
- Rice ball mould
How to Make Easy Salmon Rice Balls
1. Prepare the Rice
Add the cooked white rice into a mixing bowl.
2. Add the Flavour
Add 1 tsp black sesame seaweed powder and 2 tsp Original Salmon Floss.
3. Add Walnut Oil
Drizzle in a little organic walnut oil and mix everything well until evenly combined.
4. Shape the Rice Balls
Scoop the mixture into a rice ball mould. Close the mould and gently shake until the rice forms a compact little ball.
5. Make the Beetroot Version
For the second flavour, repeat the same steps and add a small amount of beetroot powder to the rice mixture. Mix well until the rice turns a naturally vibrant colour.
6. Serve & Enjoy
Place the rice balls onto a baby-friendly plate and serve once they have cooled to a safe temperature.
โจ Two flavours, one easy recipe — your little one's colourful salmon rice balls are ready! ๐๐
Tips for the Best Salmon Rice Balls
- Use freshly cooked, soft rice so the rice balls hold together more easily.
- Adjust the amount of beetroot powder according to the colour and flavour you prefer.
- Make sure the rice balls are soft enough for your baby's eating ability.
- For younger babies, you can gently flatten or break the rice ball into smaller, baby-friendly pieces.
- Always check the temperature before serving.
๐ Easy to make, fun to hold, and delicious to eat — homemade mealtime made simple!